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Main Dishes
For a different approach to dinner, try one of these seafood main dishes. Seafood offers a wide array of tastes and cooking techniques, so you're sure to find something your family will enjoy.
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A simple one-dish, fish meal--just brown the fish, then layer with bread stuffing, spinach, and clams.
This rockfish is well seasoned and makes a great presentation.
The delicate flavor of baked halibut is enhanced by the sour cream mixture that's poured over the steaks before putting the main dish in the ...
Haddock or monk fish are cooked with carrots and zucchini or summer squash in a sweet soy, ginger sauce.
A seafood quiche with lots of extras that is great for brunch or saturday lunch.
Creamy tuna casserole with parmesan cheese and bread crumbs toasted over the top.
Broil lobster tails to make a great seafood main dish.
A fun way to serve scallops; with salsa made with black beans.
Add your favorite seafood to this dish of corn, tomatoes, celery, mushrooms, onion and peppers in a creamy sauce--and serve over rice.
This soup is made easy by the use of packaged white sauce mix and Newburg sauce mix. Precooked shrimp, bay scallops and fish are included ...
Try tuna instead of the regular ground beef for a new flavor tonight.
A soy sauce and ginger marinade give blackened snapper a touch of Asian flavor. Serve with a hot, sweet-and-sour slaw.
This recipe can be served as a main dish, or serve it with bread slices as an appetizer. Lobster is coated in a rich cream ...
Lobster is layered with cracker crumbs and Monterey Jack cheese in this rich, buttery casserole.
A colorful blend of veggies and shrimp in a light citrus dressing makes a satisfying main dish salad.
Alfredo sauce is a rich sauce of butter, Parmesan cheese, and heavy cream. If you like, top each serving with lots of freshly ground black ...
This dish is great for impressing guests and serving a healthy dinner.  The mango peach glaze really matches the fresh white fish.
This great dish can be served as the main course, or made smaller and served as a tasty start to a meal. The sauce is ...
Octopus is cut into small pieces and cooked with potatoes, onion, beer, tomato sauce and water. It's served as a stew or with cooked rice.
Flavors of the Orient infuse this creamy seafood and pineapple main dish--serve with rice.
Scallops and shrimp are skewered, coated with cinnnamon-sugar and an apricot glaze, then grilled and served on pea salad.
Here lobster is heated in a rich butter sauce with lemon and sherry.
Tuna steaks are flavored with a fruity marinade then coated with coconut and cooked until rare. Marinade is reduced to produce a rich sauce.
Chunks of chicken thighs and andouille sausage, scallops, shrimp, mussels and clams are cooked in a tomato-chicken broth mixture that's flavored with spicy Creole se...
This creamy tortellini dish has crab, shrimp, mushrooms and peas. Top this with a fresh Alfredo sauce and Parmesan cheese for a delicious meal.
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