Main Dishes

Gazpacho Clam Chowder 

Gazpacho is normally a cold soup, but this clam version is better served warm--cucumber adds a nice cold crunch.

Scallop Casserole 

This easy seafood casserole uses "2" measures of everything, which includes sea scallops, butter, crushed rich crackers and milk baked together.

Fresh Tropical Salad 

This main dish salad for two is made with shrimp, arugula, avocado, sprouts, cotija cheese, and a lime-olive oil dressing.

Cajun Spiced Fish Tacos 

This is a flavorful and healthy way to do tacos. The mango chutney really tops these tacos off nicely.

Tuna with Dill Casserole 

Condensed cream of chicken soup, tuna, Velveeta cheese, onion, peas, dill weed and egg noodles are mixed, spread in a casserole and topped with American ...

Spinach and Tofu Soup 

A quick soup made with tofu, shrimp and spinach. This soup is seasoned with fish sauce and onions.

Curried Scallops with Kumquats 

This scallop & Asian pear soup also has unsweetened coconut milk, broth, curry powder, fresh ginger & lime, plus a garnish of kumquat slices.

Tilapia and Blackeyed Pea Salad 

This tilapia is seasoned and baked perfectly then served on a bed of homemade grits with a blackeyed pea salad that is finished with bacon.

Cajun Shrimp Spaghetti 

Spicy cajun shrimp, served with tomatoes and green pepper in a creamy sauce with pasta.

Elegant Tuna Salad 

A green salad topped with tuna, artichokes, tomatoes, and capers in a creamy dressing.

Smoked Salmon Carbonara 

The ultimate comfort food--smokey, cheesey, delicious.

Tuna and Shells 

Cooked shell macaroni is combined with tuna, mayonnaise, onion, peas, and celery for this main dish.

Shrimp with Rosemary Garlic Cream Sauce 

Marinated shrimp are grilled or broiled, then served with a creamy sauce made rich with cream and butter and flavored with garlic and rosemary.

Authentic Peruvian Ceviche 

Ceviche is a dish where fish is "cooked" by marinating in citrus juice--this traditionl Peruvian version adds corn, lettuce and sweet potatoes.

Grilled Swordfish with Italian Vinaigrette 

Grilled swordfish steaks or fish fillets are served with a mixture of canned crushed tomatoes, olive oil, capers, basil, and lemon juice instead of vinegar.

Spicy Sweet Grilled Mahi Mahi 

Healthy seafood is simple--just season, cook on grill for 10 minutes, and drizzle with lemon juice.

Sensational Shrimp and Noodles 

This oriental dish is simple to prepare and is a great new dish to try if you are wanting to spice up dinner.

Bacalao Cote D Sur 

These cod filets are broiled on a skillet and then served with a sauce made of flavorful capers.

Oyster and Caramelized Onion Pan Roast 

Thinly sliced onion is cooked with a little sugar until the slices are caramelized to start this main dish. The onions are then combined with ...

Salmon Steak 

These salmon steaks bake for an hour and are served creamy with a side of rice or pasta for a full meal.

Super Seafood Alfredo Bake 

This dish is easy to prepare and also easy to add your favorite things to, be it broccoli, chicken or a little chipotle for some ...

Octoport 

If you are looking for a way to incorporate octopus into your next dinner this is a good way. Octopus stuffed Portobello mushrooms topped off ...

Pan Seared Sea Scallops on Red Onion Marmalad 

Sea scallops are lightly browned with lemon and ginger--and served on a bed of caramelized onion marmalade.

Ed's Clam Chowder 

Garnish each bowl of this classic New England chowder with snipped fresh parsley and dollop with sour cream.

Mexican Fiesta Shrimp Strata 

Wake up your morning brunch with this unique strata--layers of tortilla chips, seafood and cheese in a savory egg bake.