Maple Soy Grilled Salmon

This simple recipe for salmon for two coats the fish fillets with a mixture of maple syrup and soy sauce just before grilling.

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Ingredients:

• 2, 6-oz fresh salmon fillets, skinned
• 4 oz (grade B) pure Vermont maple syrup
• 2 oz Lite Kikoman soy sauce

Method

Heat grill. Whisk together maple syrup and soy sauce in bowl. Place salmon in bowl to coat thoroughly. Remove salmon. Grill about 5 minutes per side or until done.

Notes:

Number of servings: 2

Submitted By: phelpsdr
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