Marinated Grilled Salmon

A salmon fillet is marinated in a mixture of teriyaki seasoning, Italian salad dressing, lemon juice, Worcestershire, and other seasonings, then grilled or broiled. It is served as an appetizer with a flavored cream cheese and crackers or small bread slices.

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Ingredients:

• One 1 1/4 to 1 1/2 lb. skinless salmon fillet
• One packet of dry teriyaki seasoning mixed with one cup of water
• 1/2 cup of Italian Dressing
• 1 tsp of dried Savory
• 1 Tbsp of Worcestershire Sauce
• 1/4 cup lemon juice
• Crushed black pepper (1 tsp)
• Lemon slices
• 2 Sprigs of Rosemary

Method

Wash Salmon fillet. Mix all of the above ingredients together, with the exception of the salmon, lemon slices and rosemary. Put Salmon in a large plastic bag. Pour marinade over Salmon in the bag. Place lemon slices and rosemary in the bag. Put in refrigerator for 2 hours (Rotate salmon in bag once or twice to ensure that the marinade gets equally distributed.) Grill salmon outside (on aluminum foil) until done -- dark pink and firm to touch (or place underneath oven broiler). Put lemon slices and rosemary sprigs on top during cooking. (But be careful not to burn, if you put underneath the broiler.)

Notes: Serve with cream cheese combined with capers and dillweed, and with crackers or miniature bread slices.

Number of servings: 8-10 appetizer servings.

Submitted By: Chef Suzy
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