Mini Crab Cakes

Canned crabmeat is mixed with crushed saltine crackers, egg, scallions, mustard and seasoning, formed into small balls and baked.

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Ingredients:

• 1 can lump crab meat
• 2-3 scallions, diced
• 1 diced red pepper
• 2 Tbsp coarse grain dijon mustard
• 1 tsp Old Bay seasoning
• 1 cup crushed saltines (unsalted)
• 1 egg, beaten

Method

Mix all ingredients together. Shape into small balls, less than 1-inch in size. Spray Pam on baking sheet. Place in oven at 350 degrees for 20 min. or until brown on bottom. Right before serving place in broiler for 3 minutes to brown top.

Notes: May be baked the night before the party, covered & chilled, and broiled just before serving.

Number of servings: 50 mini crab cakes

Submitted By: cjsilbert
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