Return to Fish

 

Naranja Fish

5 star rating
 

Add a Photo

Submitted by: ROSALIND333

 

Haddock or monk fish are cooked with carrots and zucchini or summer squash in a sweet soy, ginger sauce.
 

Ingredients

  • 2 tsp orange zest
  • 2 cups orange juice
  • 1/4 cup soy sauce
  • 2 tsp fresh ginger
  • 4 carrots, julienned
  • 1 1/2 lb haddock or monk fish
  • 2 cup unpeeled and julienned zucchini or summer squash
  • 1/2 cup apple cider

Save Recipe

Interact

 
Method

Combine zest, orange juice, soy sauce and ginger in skillet. Cook 1 to 1 1/2 minutes. Add carrots and cook a few more minutes. Reduce to simmer and push carrots aside and add fish. Arrange zucchini or squash around fish, cover, and simmer 5-7 minutes. Remove to platter and keep warm. Add cider to frying pan, stir and simmer. Spoon liquid over fish and vegetables.

 

Notes:

 

Number of Servings: 4

 

Submitted by: ROSALIND333 ()

Comment
 
 

Advertisement