Oriental Stir-Fried Shrimp

In this recipe shrimp and a vegetable mixture are stir-fried then coated with a ginger-soy sauce.

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Ingredients:

• 1/4 C dry sherry or water  
• 1/4 C water  
• 2 tbs soy sauce  
• 1 tbs cornstarch  
• 2 tsp chopped fresh ginger or
• 1 tsp ground ginger  
• 1 tbs oil  
• 1 16 oz. pkg. Green Giant American Mixtures Manhattan Style Frozen Broccoli, Cauliflower, Pea Pods and Yellow Peppers  
• 1/2 C sliced green onions  
• 2 garlic cloves, minced  
• 1 lb. med. shrimp, shelled and deveined  
• 1/4 C sliced almonds  
• 2 1/2 C hot cooked rice

Method

In small bowl, combine sherry, water, soy sauce, cornstarch and gingerroot; set aside. Heat oil in large skillet or wok over med-high heat. Add vegetables, green onions and garlic. Cook and stir 5 to 8 minutes or until vegetables are crisp-tender. Stir in cornstarch mixture, shrimp and almonds. Cook and stir an additional 4 to 6 minutes or until shrimp are pink and mixture thickens. Serve hot over rice.

Notes:

Number of servings: 5

Submitted By: jshanfelder
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