Oysters Rockefeller

Baked oysters on the halfshell with a savory breading that has a little spinach mixed in and topped with cheddar cheese.

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Ingredients:

• 12 oysters  
• 2 Tblsp. finely chopped onion  
• 2 Tlsp. finely chopped celery  
• 2 Tblsp. snipped parsley  
• 1/4 c. butter  
• 1/2 c. chopped spinach
• 1/3 c. dry bread crumbs  
• 1/4 tsp. salt  
• 7 drops red pepper sauce  
• juice of 1/2 lemon  
• shredded sharp cheddar cheese

Method

Cool & stir onion celery & parsley in butter until onion is tender. Mix in all ingredients except cheese and oysters. Sprinkle 1 Tblsp mix on each oyster, sprinkle with cheese Bake 400 degrees for 10 minutes.

Notes: I always double the recipe. Good also stuffed in mushrooms and baked.

Number of servings: 4

Submitted By: nancy372907684
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