Phyllo, Crab & Veggie Pillow

A mixture of crab meat, canned vegetables and mushrooms, onion and green pepper is combined with cream cheese and Worcestershire sauce. This is placed in the center of phyllo sheets, which is wrapped around the filling.

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Ingredients:

• 2 pkg. imitation crab meat
• 2 cans mixed vegetables, drained
• 2 cans mushrooms, drained
• 1 onion, chopped
• 1 green pepper, chopped
• 1 tbsp. Worcestershire sauce
• 1 tsp. pepper
• 1 tsp. salt
• 3 pkg. cream cheese
• Phyllo dough
• 1 stick of butter, melted

Method

Mix everything together. Lay out 2 sheets of phyllo dough, being careful not to tear the sheets. Brush some butter between each sheet. Put 1/4th of the mixture in the center of the phyllo dough, then pull the dough from sides, to center so that the mixture is covered. Then brush the top and sides with butter, so that it will stay together and seal in the filling. Repeat to make 3 more bundles. Bake at 350* until deep golden, about 1 hour. (IF YOU WANT TO, YOU CAN PUT CHEESE IN THE MIXTURE FOR A DIFFERENT FLAVOR.)

Notes: I came up wiht this idea when I was making normal crab cakes!

Number of servings: 4 servings

Submitted By: BLACKMOON
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