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Pleshette's Crab Stuffed Salmon

Submitted by: | Source: personal

Pleshette's Crab Stuffed Salmon
2013-05-11 Other
3.9 50

My hometown friend Pleshette asked me for a simple seafood stuffing recipe for salmon. I happened to have fresh salmon and crab on hand. This is my creation. I'm so glad she asked because this is by far my favorite fish recipe to date. The Pleshette is one BAD MAMA JAMA!

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes


1 lb Fresh Salmon, cut in 4 pieces
3 Tbsp Sorrento Lemon Olive Oil
1 Tbsp Chesapeake Bay Seasoning
Maui Onion Sea Salt, to taste
8 oz Crab Meat
⅓ cup Panko Bread Crumbs
2 Tbsp Sorrento Lemon Olive Oil
2 Tbsp Butter, unsalted softened
2 Tbsp Scallions, chopped
2 Small Chile Peppers Medium Heat, chopped
1 Tbsp Asian Fried Garlic
1 tsp Chesapeake Bay Seasoning


Preheat oven to 380 degrees F. Cut(slits) pockets in the middle of salmon filets about 3/4 of the way. Drizzle olive oil on both sides of salmon pieces. Rub chesapeake bay seasoning on salmon filets, and salt to taste.

Combine stuffing ingredients together in a mixing bowl. Stuff salmon pockets with crab stuffing and place on oven proof pan. Add butter to pan and drizzle a little olive oil on top of salmon. Bake for 15-20 minutes or until fish is done.

Helpful Tips:

If you can't find sorrento lemon oilve oil, simply substitute it with extra virgin olive oil and lemon zest