Prosciutto Wrapped Shrimp With Mango Salsa
Submitted by: auntiejane1146 (see all recipes)
- Servings: 12
Ingredients:
| 24 slices | Very Thinly Sliced Prosciutto |
| 24 slices | Thinly Sliced Melon |
| 24× 21-25 | Count Shrimp, cleaned and peeled |
| 6 Tbsp | Fresh Squeezed Lime Juice, divided |
| 24 Tbsp | Cream Cheese |
| Tropical Mango Salsa: | |
| 2 | Mangoes; Peeled, seeded and large dice |
| ½ cup | Papaya, diced |
| 2 | Medium Jalepenos; Deveined & Seeds Removed, then diced |
| ½ cup | Red Onion, diced |
| 4 Tbsp | Chopped Fresh Cilantro |
| ½ cup | Chopped Sweet Red Peppers |
Directions:
Peel, devein and cook shrimp in simmering water just until done, but do not over cook. Place shrimp in a bowl, pour 3 tablespoons lime juice over, then cover and chill until serving time. Combine all salsa ingredients, then cover and chill until serving time.
Place one slice of prosciutto on a work surface, top with one slice melon, 1 tablespoon cream cheese, then 1 shrimp. Fold prosciutto over and repeat for remaining slices of prosciutto. Serve with salsa.
Helpful Tips:
We live right on the ocean and have friends that shrimp in season, and are very generous with their catch. So I have to come up with new ideas to serve the shrimp. I recently brought these to a pig roast, and the host told me I could not come again, because these appetizers were upstaging his pig.
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