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Raspberry Herb Swordfish by Billy D.

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Submitted by: billydirty

 

Swordfish steaks are marinated in a heated mixture of raspberries, raspberry vinegar, honey and herbs, then grilled and sprinkled with lime.
 

Ingredients

  • 2 cups fresh raspberries
  • 2/3 cup raspberry vinegar
  • 1 tbsp honey
  • 1/2 cup olive oil
  • 1 tsp pepper
  • 1 tbsp thyme
  • 1 tbsp sage
  • Swordfish steaks for 4
  • 2 limes
  • Salt, to taste

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Method

In a saucepan bring raspberries and raspberry vinegar to a boil. Once boiling, add honey; cook and stir about 1 minute. Remove from heat and add oil, pepper and herbs to saucepan and stir. Let cool a few minutes. Place swordfish steaks in a glass casserole dish and pour marinade over steaks. Cover and marinate up to 2 hours, turning once or twice. Grill on medium or medium-low for 5-7 minutes per side. Adjust taste with salt and sprinkle with lime juice.

 

Notes: Grills and grill settings can vary so 5-7 minutes is suggested, but use your eyes, ears and nose, to know when the fish is ready.

 

Number of Servings: 4

 

Submitted by: billydirty ()

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