Royal Road Salad

This pasta salad has a touch of color and interest from the red bell pepper, black olives, green chilies, and shrimp. Sea scallops, fusilli, and jicama are also here, plus cilantro, olive oil and a little wine.

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Ingredients:

• 1/2 lb. shrimp, shelled & deveined
• 1/2 lb. sea scallops, halved
• 1 1/2 tsp. dry white wine
• 1/2 cup olive oil
• 1-2 dashes of Tabasco sauce
• 1 tsp. chopped fresh cilantro
• 1 (4 oz.) can of chopped green chilies
• 1 package fusilli pasta, cooked & drained
• 1 cup diced jicama
• 1/2 cup diced red bell pepper
• 1/2 cup sliced black olives

Method

Boil shrimp till they turn pink. Boil scallops till they turn opaque. Cool shrimp & scallops. Whisk together wine, olive oil, Tabasco, cilantro & chopped green chilies. Toss together with pasta, seafood, jicama & red bell peppers. Garnish with black olives.

Notes:

Number of servings: 4

Submitted By: scaldwell2364767
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