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Salmon Balls

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Salmon Balls
2008-07-25 Appetizer
4 31

A mixture of smoked salmon, egg, bread crumbs and seasoning sauce is formed into balls, browned, and baked for these appetizers.

  • Servings: 50


4 oz Smoked King Salmon
1 Large Egg
1 cup Dry Italian Bread Crumbs
1½ oz Nature's Own Original Seasoning Sauce
½ cup Oil, for frying


Combine salmon, egg, Seasoning Sauce, and 1/2 cup of the bread crumbs in bowl of a food processor; pulse until well mixed. Form salmon mixture into 1-inch balls. Roll salmon balls in remaining bread crumbs until balls are completely covered. Pour oil into shallow frying pan over medium-high heat. Add salmon balls to pan and cook quickly just until salmon is lightly browned on all sides. Remove from oil in skillet and place salmon balls on cookie sheet with sides; place in 350 degree oven for 15 minutes. Drain on paper towels.

Helpful Tips:

Nature's Own Seasoning Sauces are available at many co-op's community markets and natural food stores in Oregon. Nature's Own sauces are also available @