Salmon Loaf
Submitted by: Laurie Kirshenbaum
If you are looking for a way to spice up dinner, replace that old meatloaf with a salmon loaf. There are few ingredients and the dish is simple even for a week night.
Ingredients
- 2 cans red sockeye salmon
- 2 eggs
- 1/2 cup bread crumbs
- 1/3 cup sugar
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Method
In food processor, place salmon with juices. Add eggs, sugar and depending on consistency, add bread crumbs slowly. Consistency needs to be thick to shape into a loaf so you may need to add more bread crumbs. Pour salmon into loaf pan and shape into a meatloaf shape. Pour bread crumbs over top. Bake at 350 for 1 hour. Let cool.
Notes: Corn flake crumbs can be substituted for bread crumbs.
Number of Servings: 10
Submitted by: Laurie Kirshenbaum ( See all of Laurie Kirshenbaum Recipes )
