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Salmon Loaf

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If you are looking for a way to spice up dinner, replace that old meatloaf with a salmon loaf. There are few ingredients and the dish is simple even for a week night.

Submitted by: Laurie Kirshenbaum

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Ingredients
  • 2 cans red sockeye salmon
  • 2 eggs
  • 1/2 cup bread crumbs
  • 1/3 cup sugar
 
Method

In food processor, place salmon with juices. Add eggs, sugar and depending on consistency, add bread crumbs slowly. Consistency needs to be thick to shape into a loaf so you may need to add more bread crumbs. Pour salmon into loaf pan and shape into a meatloaf shape. Pour bread crumbs over top. Bake at 350 for 1 hour. Let cool.

 
Notes:

Corn flake crumbs can be substituted for bread crumbs.

 
Number of Servings: 10
 
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