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Salmon Pesto Scramble

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Submitted by: Kathy Rensen

 

This combination of pesto, salmon, and eggs would be a great main dish or a choice in a brunch buffet.
 

Ingredients

  • 8 large eggs
  • 1/4 cup water
  • 2 tablespoons butter
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1&1/2 cups precooked salmon fillet, cut into chunks
  • 2/3 cup prepared pesto
  • 4 oz goat cheese, crumbled

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Method

1. Beat eggs and water with whisk until well mixed and foamy. Add salt and pepper. 2. In a large non-stick frying pan melt butter over medium heat. 3. Add the eggs and cook over medium heat, moving eggs around gently with a heat proof spatula. 4. When eggs are almost set, add the salmon and and pesto and gently mix throughout the eggs. 5. When heated through, about 1 minute, add the goat cheese and remove to a serving platter making sure the salmon, pesto and goat cheese is evenly distributed

 

Notes: Cooking at medium heat will prevent the eggs from getting overcooked. The consistency should be a soft scramble.

 

Number of Servings: 4 generous servings

 

Submitted by: Kathy Rensen ()

 

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