Salmon Salad Medley

Chunks of salmon are tossed with leafy greens, fresh fruits, feta cheese, nuts and raspberry vinaigrette to make this main dish salad.

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Ingredients:

• 4 cups assorted salad greens--romaine, iceberg and/or spinach
• 12 oz salmon fillet
• 1 nectarine or peach
• 1 cup strawberries
• 1/2 cup blueberries or blackberries
• 1 cup crumbled feta cheese
• 1/2 cup sugared nuts (can substitute natural nuts for a lower-cal verson)
• 1/2 cup raspberry vinaigrette

Method

Grill or bake salmon fillet; cool. Cut into bite-size pieces, removing any skin and bones. Place greens in salad bowl. Chop whatever seasonal fruit you choose (such as those listed) into bite-sized pieces. Add fruit, salmon and feta cheese to greens; toss lightly. Add raspberry vinaigrette and toss to coat. Top with chopped nuts.

Notes: Salmon can be cooked ahead of time. Many other seasonal fruits work well in this salad, including raspberries, mango and kiwi. Provide additional vinaigrette at the table.

Number of servings: 4

Submitted By: LHahn
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