Salsa Shrimp Siesta

This dish combines cooked shrimp and rice with salsa, lime juice and cilantro.

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Ingredients:

• 1.5 pounds raw shrimp
• 2 cups cooked white rice
• 1, 16-oz. jar salsa
• Juice from 1 lime (about 2 Tbsp.)
• 2 T. cilantro

Method

Cook shrimp for 2 to 3 minutes or just until done. Drain. Add shrimp to cooked rice; mix with salsa, lime juice and cilantro. Bake in 350 oven for 20 minutes.

Notes: Easy, low fat, delicious! What more could you ask?

Number of servings: 4

Submitted By: Mary Miracle
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