Return to Shrimp

 

Sandra Dee's Cajun Jalapeno Shrimp

4 star rating
 

Add a Photo

Submitted by: lipstickchick44

 

Peeled shrimp and jalapeno peppers are wrapped together with slices of bacon, then based with an Italian dressing mixture and baked.
 

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • Sliced bacon (uncooked)
  • Jalapeno peppers (one per shrimp)
  • 1/2 teaspoon garlic powder
  • 3 tablespoons buttter, melted
  • 1 cup bottled Italian dressing

Save Recipe

Interact

 
Method

Preheat oven on 350 degrees. Rinse shrimp and dry, then place a pepper on top of each shrimp. Wrap with a bacon slice and secure with a toothpick. Mix garlic powder, butter and dressing in bowl. Place shrimp in a nonstick pan. Baste with seasoned butter sauce; bake until bacon is done.

 

Notes:

 

Number of Servings: 4-6

 

Submitted by: lipstickchick44 ()

Comment
 
 

Advertisement