- Servings: 6
Ingredients:
| 1 Tbsp | Sweet Chili Sauce |
| 4½ oz | Crã¨me Fraã®che or Sour Cream |
| 4 | Romaine Hearts, leaves washed and patted dry |
| 24 | Large Prawns or Langoustine, cooked and peeled |
| Slivers of Tomato & Fresh Herbs, for garnish |
Directions:
Mix the sweet chili sauce and crème fraîche (or sour cream) together, tasting and adding a little more sauce, if necessary. Chill in the fridge. Trim the romaine leaves into large bite-sized pieces. Place a teaspoon of the crème fraîche mixture in the center of each leaf and set a prawn on top of that. Arrange on a platter and decorate with tomato and herbs.
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