Sauteed Shrimp

Juicy shrimp sauteed with garlic, lemon, and oregano, with a little zing from red pepper flakes. Use as a main course or with steaks hot off the grill.

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Ingredients:

• 2 T extra-virgin olive oil  
• 4 garlic cloves, minced  
• 1 1/2 lbs. large shrimp, tails on, peeled and deveined  
• 2 T chopped fresh flat-leaf parsley  
• 2 T chopped fresh oregano  
• Pinch of crushed red-pepper flakes  
• 1/2 C dry white wine  
• Coarse salt and freshly ground pepper
• Lemon wedges, for serving  

Method

Heat oil in a large skillet over medium heat. Add garlic, and cook until soft but not browned, 1 to 2 minutes. Add shrimp, parsley, oregano and red-pepper flakes; cook, stirring frequently, until shrimp are bright pink and opaque, about 2 minutes. Raise heat to medium-high, and add wine. Continue cooking until most of the liquid has evaporated. Remove from heat; season with salt and pepper. Serve hot, with lemon wedges on the side.

Notes:

Number of servings: 4

Submitted By: lindalferguson
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