Scalloped Oysters
A tasty side dish made with oysters and heavy cream baked with cracker crumbs. Easy to make.
Ingredients
- 1 pt. jar oysters, drained partially
- butter
- fresh minced parsley
- 1-2 c. cream
- salt & pepper
- saltine crackers
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Method
Crush saltine crackers. Layer 1/2 inch in buttered casserole dish. Place oysters, salt & pepper, bits of butter & parsley in casserole. Pour cream over top. Add another layer of crackers. Bake at 350 degrees 40-45 minutes.
Notes:
Number of Servings: 4-6
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