Scalloped Oysters

A tasty side dish made with oysters and heavy cream baked with cracker crumbs. Easy to make.

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Ingredients:

• 1 pt. jar oysters, drained partially
• butter  
• fresh minced parsley  
• 1-2 c. cream  
• salt & pepper  
• saltine crackers

Method

Crush saltine crackers. Layer 1/2 inch in buttered casserole dish. Place oysters, salt & pepper, bits of butter & parsley in casserole. Pour cream over top. Add another layer of crackers. Bake at 350 degrees 40-45 minutes.

Notes:

Number of servings: 4-6