Seafood Kabobs
Colorful vegetables, scallops, and shrimp make these kabobs a family favorite. Let the kids customize their own kabobs before putting them on the grill.
Ingredients
- 1 lb Lobster Meat, cut into chunks
- 2 dozen large sea scallops
- 1 dozen medium shrimp, shelled and deveined
- 1 (8 1/2-ounce) can whole small artichoke hearts, drained
- 2 red or yellow bell peppers cut into 2-inch pieces
- 1/4 cup olive or vegetable oil
- 1/4 cup fresh lime juice
- Salt and freshly ground pepper to taste
- Wooden skewers soaked for
- 15 minutes in water
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Method
In a large bowl, combine all ingredients and toss gently. Thread scallops, shrimp, lobster, artichoke hearts and peppers alternately on skewers; reserve marinade. Preheat barbecue or gas grill. Oil grilling rack, and adjust height to about 6 inches from heat. Grill kebabs over low heat 6 to 8 minutes or until scallops and lobster turn opaque and shrimp turn pink. Turn kebabs carefully at least twice during grilling and brush with marinade.
Notes:
Number of Servings: 6 to 8
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