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Seafood Maquechoux

3 star rating
 

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Submitted by: millertj1974

 

Add your favorite seafood to this dish of corn, tomatoes, celery, mushrooms, onion and peppers in a creamy sauce--and serve over rice.
 

Ingredients

  • 5 cups fresh sweet corn
  • 1/2 cup onions
  • 1/2 cup green onions
  • 1/2 cup bell pepper
  • 1/2 cup celery
  • 1/2 cup chopped mushrooms
  • 1/4 cup corn syrup
  • 1 large tomato, peeled and diced
  • 24 oz evaporated milk
  • 3 cups raw fresh seafood
  • 1/2 cup butter
  • Salt and pepper to taste

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Method

Saute onions, green onions, bell peppers, celery, and mushrooms in butter until softened. Add corn, syrup, & 12 oz evaporated milk; cook on low-medium heat about 15 minutes. Add seafood and 12 oz evaporated milk. Simmer on low for 10 minutes or until desired thickness. Season to taste. Serve over rice.

 

Notes: Corn syrup may be substituted with sugar, sugar substitute, or honey.

 

Number of Servings: 10-12

 

Submitted by: millertj1974 ()

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