Seafood Melts
Submitted by: Nana Boo
Here's a quick dish for seafood lovers. Just top cream cheese-spread French bread with your favorite cooked seafood and cheese and bake.
Ingredients
- 1 8-oz. pkg. cream cheese, softened
- 1 T. dry ranch salad dressing mix
- 3/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- l loaf French bread, cut in half lengthwise
- 1 lb cooked salad shrimp or 1 lb. cooked dungeness crabmeat
- 4 oz. cheddar cheese, shredded (1 cup)
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Method
Mix first four ingredients and spread over each French bread half. Top with the cooked seafood. Sprinkle the shredded cheddar cheese on top and bake in a 350 degree F. oven for 15 to 20 minutes or until the mixture is hot and the cheese has melted.
Notes: This is best made with fresh cooked seafood. Frozen works fine if it is completely thawed before putting it on the spread.
Number of Servings: 4 to 6
Submitted by: Nana Boo ( See all of Nana Boo Recipes )
