Seafood Maquechoux

Add your favorite seafood to this dish of corn, tomatoes, celery, mushrooms, onion and peppers in a creamy sauce--and serve over rice.

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Ingredients:

• 5 cups fresh sweet corn
• 1/2 cup onions
• 1/2 cup green onions
• 1/2 cup bell pepper
• 1/2 cup celery
• 1/2 cup chopped mushrooms
• 1/4 cup corn syrup
• 1 large tomato, peeled and diced
• 24 oz evaporated milk
• 3 cups raw fresh seafood
• 1/2 cup butter
• Salt and pepper to taste

Method

Saute onions, green onions, bell peppers, celery, and mushrooms in butter until softened. Add corn, syrup, & 12 oz evaporated milk; cook on low-medium heat about 15 minutes. Add seafood and 12 oz evaporated milk. Simmer on low for 10 minutes or until desired thickness. Season to taste. Serve over rice.

Notes: Corn syrup may be substituted with sugar, sugar substitute, or honey.

Number of servings: 10-12

Submitted By: millertj1974
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