Seafood Sauces

Romesco Butter 

Keep this butter in the refrigerator for a quick butter sauce over fish or even beef steaks. The butter is flavored with almonds, tomatoes, peppers, ...

Bang Bang Sauce Shrimp 

Breaded and fried shrimp with a bang-up hot chili sauce.

Salmon Cakes with Lemon Tarragon Aioli 

These delicious salmon cakes are seasoned with garlic and green onion--serve with a homemade lemon and tarragon aioli.

Shrimp with Rosemary Garlic Cream Sauce 

Marinated shrimp are grilled or broiled, then served with a creamy sauce made rich with cream and butter and flavored with garlic and rosemary.

Potato Cakes with Shrimp & Zucchini 

Here potato pancakes are topped with a creamy, herbed zucchini and shrimp sauce. Lime juice added to the sauce adds some zing.

Lemon Lobster 

This lemony sauce is elegant over lobster.

Crab Casserole Dip 

A creamy hot crab dip--perfect for holiday parties.

Italian Gumbo 

Linguine served with a creamy pasta sauce plus shrimp, scallops, crawfish and spinach.

Creole Tartar Sauce 

Serve this spicy tartar sauce over fish and seafood. It contains Creole or whole-grain mustard and ground red (cayenne) pepper for a bit of "hotness." ...

Red Curry Shrimp 

Got a yen for Oriental food? Try this savory dish with curried shrimp, peanut sauce and a citrus cucumber and onion salad.

Elegantly Simple Shrimp Etouffee Shells 

Impress your family and guests with this classic dish from New Orleans--a spicy mix of vegetables and shrimp served in a puff pastry shell.

Seafood Bouillabaisse 

Clams and crab legs, simmered with garlic, olive oil and parsley then served on angel hair pasta.

Spicy Shrimp & Peas 

Shrimp and snow peas in a slightly sweet, slightly spicy, coconut and curry flavored sauce.

Fresh Tartar Sauce 

Homemade tarter sauce will make your next fish dinner an extra special treat.

Crab Strudel with Cajun Newburg Sauce 

This seafood dish is great as an appetizer or as a main dish. Served with a yummy Cajun Newburg sauce, it is a hard one ...

Lowfat Crab Linguini 

Imitation crab is added to a sauce consisting of cream of mushroom soup, nonfat sour cream, canned mushrooms, and Parmesan cheese. Serve over hot cooked ...

Smoked Sausage and Shrimp in Creamy Coconut Sauce 

A creamy, savory mix of vegetables, sausage, and shrimp served over rice.

Clam Sauce 

Canned clams and bottled clam juice are used in this clam sauce, seasoned with garlic and basil, slightly thickened, and served over linguine.

Spicy Seafood Marinara 

Seafood marinara becomes weeknight faire when you get a little help from prepared pasta sauce.

Seafood Maquechoux 

Add your favorite seafood to this dish of corn, tomatoes, celery, mushrooms, onion and peppers in a creamy sauce--and serve over rice.

Sandra Dee's Shrimp and Egg Stew 

A dark roux adds rich flavor to this savory stew of vegetables, shrimp, tomatoes and hard boiled eggs.

Crab Cakes with Horseradish Sauce 

These crab cakes have fine dry bread crumbs, egg white and fat-free mayonnaise dressing to help them their patty shape, and green onion, mustard, and ...

Lobster Newburg 

This recipe can be served as a main dish, or serve it with bread slices as an appetizer. Lobster is coated in a rich cream ...

Tuna Roll 

Crescent rolls, topped with sliced cucmber and curry flavored tuna with tomato.

King Crab Ravioli in Lobster Creole Sauce 

Want gourmet? Give this one a try--homemade pasta dough stuffed with crab in a creamy lobster sauce and serve on a bed of braised onions.