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Seafood SaucesUPLOAD A RECIPE

Seafood sauces tend to fall into three main categories. Butter (or clarified butter) with a few herbs or some garlic is the classic accompaniment for lobster and other shellfish. Mayonnaise based tartar sauce often stars with fried fish. And sweet or piquant cocktail sauce, often heated up with horseradish, is the preferred dip for shrimp. Finally, don't neglect the simplest sauce of all: a squeeze of fresh lemon juice.

Your favorite Seafood Sauces

- Bang Bang Sauce Shrimp
  
  Breaded and fried shrimp with a bang-up hot chili sauce.
- Tomato, Vodka, Cream Sauce with Lobster or Scallop...
  
  This rich pasta sauce has chunks of lobster or scallops in a tomato-cheese mixture with a ...
- Shrimp with Rosemary Garlic Cream Sauce
  
  Marinated shrimp are grilled or broiled, then served with a creamy sauce made rich with cr...
- Spicy Halibut with Horseradish Sauce
  
  Halibut filets are seasoned with a savory mix of herbs, grilled and served with a creamy D...
- King Crab Ravioli in Lobster Creole Sauce
  
  Want gourmet? Give this one a try--homemade pasta dough stuffed with crab in a creamy lobs...
- Spicy Seafood Marinara
  
  Seafood marinara becomes weeknight faire when you get a little help from prepared pasta sa...