Seafood SaucesUPLOAD A RECIPE

Seafood sauces tend to fall into three main categories. Butter (or clarified butter) with a few herbs or some garlic is the classic accompaniment for lobster and other shellfish. Mayonnaise based tartar sauce often stars with fried fish. And sweet or piquant cocktail sauce, often heated up with horseradish, is the preferred dip for shrimp. Finally, don't neglect the simplest sauce of all: a squeeze of fresh lemon juice.

Your favorite Seafood Sauces

• • Bang Bang Sauce Shrimp

    Breaded and fried shrimp with a bang-up hot chili sauce.

  • Tomato, Vodka, Cream Sauce with Lobster or Scallop...

    This rich pasta sauce has chunks of lobster or scallops in a tomato-cheese mixture with a ...

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    Spicy Halibut with Horseradish Sauce

    Halibut filets are seasoned with a savory mix of herbs, grilled and served with a creamy D...

  • Shrimp with Rosemary Garlic Cream Sauce

    Marinated shrimp are grilled or broiled, then served with a creamy sauce made rich with cr...

• • King Crab Ravioli in Lobster Creole Sauce

    Want gourmet? Give this one a try--homemade pasta dough stuffed with crab in a creamy lobs...

  • Fancy Seafood Cocktail Sauce

    This is an easy cocktail sauce that you can make with on-hand ingredients for the always p...