Shellfish

Lobster Rolls 

A New England staple: hoagies with a mixture of mayo, peppers, celery, and succulent lobster meat.

Hot Soup for a Cold Day 

This oyster soup contains potatoes, onions, green bell pepper, and pieces of salt pork in a liquid with whole milk and vegetable broth.

Hot and Crabby Cheezy Macaroni 

Five delicious cheeses, Alaskan king crab meat, and the perfect blend of seasonings make this dish a true delight.

Crab and Potato Layered Frittata 

An elegant one-dish meal, this frittata is filled with crab, Gruyere cheese, potatoes, onion and red pepper.

King Crab En Croute with Porcini Duxelle 

King crab wrapped in delicate puff pastry and served with a vegetable puree and elegant shrimp sauce.

Gallie of Seafood 

Shrimp, scallops and clams in creamy Parmesan sauce served with fettuccini.

Seafood Bouillabaisse 

Clams and crab legs, simmered with garlic, olive oil and parsley then served on angel hair pasta.

Super Spicy Thai Shrimp Curry 

A spicy vegetable and shrimp curry that pairs well with a light riesling or pale ale--and plenty of water.

Crab and Shrimp Coleslaw 

The addition of crab and shrimp to this traditional summer salad adds great flavor and really kicks it up. The honey in the sauce finishes ...

Golden Gate Avocado Boats 

Avocado shells hold a mixture of avocado pulp with tomato, watercress, green chilies, shrimp or crabmeat. They may be topped with sour cream or a ...

Potato Flake Scallops 

These fresh scallops are hand battered in a beer and tempura batter then rolled in potato flakes and fried.

Broiled Lobster Tails 

Broil lobster tails to make a great seafood main dish.

Scallops with Black Bean Salsa 

A fun way to serve scallops; with salsa made with black beans.

Ultimate Crab Cakes 

Horseradish, mustard and Tabasco add a kick of flavor to tender crab cakes.

Low-Cal New England Clam Chowder 

Shucked clams are used in this New England chowder, along with potatoes, onion, celery, and seasonings. The slightly thickened broth uses fat-free cream and evaporat...

Crab Cakes with Horseradish Sauce 

These crab cakes have fine dry bread crumbs, egg white and fat-free mayonnaise dressing to help them their patty shape, and green onion, mustard, and ...

Grilled Shrimp and Ole Salsa 

Easy to make, healthy grilled shrimp served with a fresh fruit salsa with mango and pineapple.

Chesapeake Crab Melt Crispers 

These appetizers combine crabmeat and mild Swiss cheese placed atop a puree of dried tomatoes that are spread on English muffin halves or split pita ...

Sweet Mussels 

Mussels are baked for an hour in a mixture of 1 cup of butter and 1 cup of oil, with brown sugar, vinegar, dill weed, ...

Lobster Newburg 

This recipe can be served as a main dish, or serve it with bread slices as an appetizer. Lobster is coated in a rich cream ...

Ginger Shrimp 

How simple--just wrap raw shrimp in slices of pickeled ginger and grill. Soak skewers for 60 minutes to avoid charring.

Red Curry Clam Chowder 

Thai curry paste and coconut milk add a flare of Asian heat to this creamy clam and vegetable chowder.

Chesapeake Crab and Gruyere Cheese Macaroni 

The combination of four cheeses and jumbo lump crab meat, make for a tempting main dish that is both comforting and delicious.

Lobster with Crabmeat Stuffing 

A stuffing of Ritz cracker crumbs, parsley, garlic, canned crabmeat & melted butter is spooned into the cavity of cleaned lobsters and baked.

Lobster Meat Casserole 

Lobster is layered with cracker crumbs and Monterey Jack cheese in this rich, buttery casserole.