ShellfishUPLOAD A RECIPE
Clams, oysters, lobster, shrimp, scallops -- the variety of shellfish is so broad, you could spend a lifetime exploring all their possibilities. Because shellfish tends to come in small pieces, cooking takes only a minute or two (a bit longer for larger shellfish like lobster). Whether boiled, steamed, fried, sauteed, or baked in a casserole, shellfish is a great addition to your dinner table.
Your favorite Shellfish