ShellfishUPLOAD A RECIPE
Clams, oysters, lobster, shrimp, scallops -- the variety of shellfish is so broad, you could spend a lifetime exploring all their possibilities. Because shellfish tends to come in small pieces, cooking takes only a minute or two (a bit longer for larger shellfish like lobster). Whether boiled, steamed, fried, sauteed, or baked in a casserole, shellfish is a great addition to your dinner table.
Your favorite Shellfish
Killer Seafood Mac & Cheese Casserole
Crabmeat and lobster are combined with macaroni and a sauce with American, Parmesan and Romano cheeses, spread in a baking dish and…
2nd most popular item on a chinese buffet. --- Egg rolls are 1st
a great appetizer with a seafood twist
Fresh crab is combined with red bell peppers and mushrooms then topped with creamy Brie and baked in perfect shells. What a great…
Baked Oysters On The Half Shell
Think oysters on the half shell are too difficult to do at home Not with this recipe, all you need is butter, breadcrums and…
Chesapeake Crab & Gruyere Cheese Macaroni
The combination of four cheeses and jumbo lump crab meat, make for a tempting main dish that is both comforting and delicious.
