ShellfishUPLOAD A RECIPE
Clams, oysters, lobster, shrimp, scallops -- the variety of shellfish is so broad, you could spend a lifetime exploring all their possibilities. Because shellfish tends to come in small pieces, cooking takes only a minute or two (a bit longer for larger shellfish like lobster). Whether boiled, steamed, fried, sauteed, or baked in a casserole, shellfish is a great addition to your dinner table.
Your favorite Shellfish
Crabmeat and lobster are combined with macaroni and a sauce with American, Parmesan and Romano cheeses, spread in a baking dish and…
Canned clams and rice are combined in a mixture with onion, tomatoes, parsley, white wine and chicken bouillon cubes.
2nd most popular item on a chinese buffet. --- Egg rolls are 1st