ShellfishUPLOAD A RECIPE

Clams, oysters, lobster, shrimp, scallops -- the variety of shellfish is so broad, you could spend a lifetime exploring all their possibilities. Because shellfish tends to come in small pieces, cooking takes only a minute or two (a bit longer for larger shellfish like lobster). Whether boiled, steamed, fried, sauteed, or baked in a casserole, shellfish is a great addition to your dinner table.

Your favorite Shellfish

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    Heavenly Crab Alfredo

    Alfredo sauce is a rich sauce of butter, Parmesan cheese, and heavy cream. If you like, to...

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    Easy Lobster Tails in Foil

    Decadent lobster is often saved for special celebrations. This recipe is so easy, you wil...

• • Crab Dip with Cream Cheese

    This simple dip is flavorful and sure to be a hit at any party. Cream cheese, crab, and co...

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    Healthy Crab Bisque

    Rich and creamy, loaded with seafood and vegetables--this elegant soup will be a hit for d...

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    Crab and Cream Cheese Wontons

    Cream cheese and crab meat deep fried in wonton skins--a traditional, favorite Asian appet...

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    Lou's Manhattan Clam Chowder

    This clam chowder is definitely 'red' from the canned tomatoes and tomato paste, cubes of ...