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ShellfishUPLOAD A RECIPE

Clams, oysters, lobster, shrimp, scallops -- the variety of shellfish is so broad, you could spend a lifetime exploring all their possibilities. Because shellfish tends to come in small pieces, cooking takes only a minute or two (a bit longer for larger shellfish like lobster). Whether boiled, steamed, fried, sauteed, or baked in a casserole, shellfish is a great addition to your dinner table.