Shellfish
Better recipes, better meals.
Better recipes, better meals.
Shellfish is a fun approach to seafood for kids and adults alike. The bold flavors of these recipes will impress your family and friends.
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Wild Rice, Mushroom and Lobster Salad Lobster meat, fresh vegetables, and wild rice make up this refreshing, flavorful seafood salad that will be perfect for lunch. |
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Lump crabmeat, combined with celery, onion, green pepper, mayonnaise and evaporated milk is spread in a casserole and sprinkled with buttered bread crumbs, then bake... |
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Peeled and deveined shrimp are placed in individual baking dishes and topped with a mixture of fine dry bread crumbs, parsley, lemon peel and juice, ... |
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Warm and creamy crab dip with savory seasonings and topped with parmesan cheese will be a hit. Serve with veggie dippers, bagel chips, or anything ... |
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Mussels in a Tomato Herb Sauce Here mussels are tossed with a zesty tomato sauce and penne pasta. |
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Caribbean Shrimp and Mango Salad Mango, citrus dressing and black beans add a Caribbean flavor to this shrimp salad. |
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Ceviche de Camarones (Shrimp Ceviche) A great appetizer of shrimp that are tossed with citrus juices, cilantro and tequila for a cool, refreshing flavor. |
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Zesty Herb Shrimp on Mixed Greens Grilled marinated shrimp served over crispy greens with vegetables. |
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Shrimp are marinated in a tangy marinade in this recipe. |
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Lump crabmeat is combined with egg, mayonnaise, green pepper, onion, pimiento, mustard and Old Bay seasoning, then shapeded into patties and skillet-fried until gold... |
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Stir together cream cheese, picante sauce, and horseradish with the crab for this easy appetizer. |
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Scallops with Black Bean Salsa A fun way to serve scallops; with salsa made with black beans. |
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Shrimp with Pasta and Sundried Tomatoes Go ahead - try this delicious pasta dish with shrimp, sundried tomatoes, and delicate porcini mushrooms. |
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Shrimp and vegetables are simmered in this cayenne-spiced tomato sauce. |
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A fantastic shrimp appetizer spread recipe with shrimp and cream cheese that has lots of zesty seasonings, such as; onion, garlic, lemon, and Tabasco sauce. |
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Sauteed Scallops with Lemon Mustard Sauce Scallops that have been sauteed to golden brown served with a light white wine butter sauce with a lemon and Dijon flavor. |
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Broiled Lobster with Garlic Oil Succulent lobster brushed with seasoned olive oil and butter and broiled to perfection. |
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A New England staple: hoagies with a mixture of mayo, peppers, celery, and succulent lobster meat. |
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Grilled Shrimp with Lemon-Dill Butter Succulent grilled shrimp that have been brushed with seasoned oil and served with lemon dill butter. |
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Cold Lobster Salad On Basil Linguine Cooked lobster meat, combined with mayonnaise, lemon juice and dillweed is served atop a bed of linguine pasta on a lettuce-lined plate. |
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Here lobster is heated in a rich butter sauce with lemon and sherry. |
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This lemony sauce is elegant over lobster. |
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Potato Cakes with Shrimp & Zucchini Here potato pancakes are topped with a creamy, herbed zucchini and shrimp sauce. Lime juice added to the sauce adds some zing. |
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Bowtie Pasta with Lobster and Artichokes This creamy artichoke and tomato lobster sauce is tossed with bow-tie pasta. |
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Chicken and Shrimp Tortilla Soup An easy-to-make soup with a Tex-Mex flavor that has shrimp and chicken in a tomato broth seasoned with cumin and fresh cilantro. All topped with ... |
A tangy sour cream-and-salmon roe dressing gives this make-ahead salad a touch of distinction. When purchasing live mussels, be sure they are moist and have ...
Mussles ProvencaleWe bring the taste of Provence to your table by steaming mussels with tomatoes, white wine, fennel, thyme, garlic and saffron. Serve with crusty bread ...
Oyster SoupSome of the oysters are pureed to give this creamy oyster-garlic soup an intense seafood flavor, so serve this traditional Thanksgiving soup in small portions.
