Shellfish
Better recipes, better meals.
Better recipes, better meals.
Shellfish is a fun approach to seafood for kids and adults alike. The bold flavors of these recipes will impress your family and friends.
|
A tasty side dish made with oysters and heavy cream baked with cracker crumbs. Easy to make. |
|
Crab Cakes with Horseradish Sauce These crab cakes have fine dry bread crumbs, egg white and fat-free mayonnaise dressing to help them their patty shape, and green onion, mustard, and ... |
|
A mix of crab, shrimp and tuna combine with cooked vegetables, rice and creamed soups to make this casserole recipe. The entire main dish is ... |
|
Lobster and Scallops with Saffron Sauce Lobster meat and scallops, in a rich saffron sauce, is served over hot cooked pasta or rice. A great seafood recipe for two people to ... |
|
This bacon and potato soup also contains condensed cream of chicken soup and milk. Cooked crawfish tails are added for that Cajun quality. |
|
A great holiday appetizer, this warm is flavored with clams, vermouth, lemon juice and a hint of hot pepper sauce. |
|
Shrimp served with a light broth that has been seasoned with garlic. |
|
Here scallops are combined with a blended cottage cheese mixture and used to fill cooked pasta shells. |
|
A traditional oyster casserole with crackers that is usually served at holiday time. |
|
Serve these vegetable-filled crab cakes as an appetizer at your next gathering. |
|
Try this creamy shrimp in a sour cream sauce served over fettuccine. |
|
A tasty sandwich made with shrimp, sundried tomatoes, and bacon to impress your friends for lunch. |
|
A yummy casserole with crawfish, celery, bell peppers, and fettuccine pasta. Try it with shrimp if you can't get crawfish. |
|
A nice chowder with lots of onion, bacon, potatoes, and of course, clams in a thick cream sauce spiced with cajun seasoning. |
|
Need a quick appetizer? Try this crabmeat spread which is layered cream cheese with Dijon, onion, and cayenne; topped with crabmeat, cheddar cheese, and crunchy ... |
|
A quick soup made with tofu, shrimp and spinach. This soup is seasoned with fish sauce and onions. |
|
Make this hot potato casserole for a potluck or picnic. This recipe also has crabmeat, celery, and onions. |
|
Lime-Marinated Scallops with Coconut Sauce Scallop ceviche served chilled with a slightly sweet coconut sauce. |
|
Lobster is layered with cracker crumbs and Monterey Jack cheese in this rich, buttery casserole. |
|
Toast points with warm lobster meat in a cream cheese mixture that is great for parties. |
|
Lobster or crabmeat is combined with eggs, mayonnaise, flour and cream for the filling of the pie shell. It's baked with a topper of buttered ... |
|
This make-ahead souffle recipe uses lobster layered with cheddar cheese and bread cubes. A mixture of eggs and milk is poured over the layers before ... |
|
Slow roasted duck stuffed with a savory stuffing that includes oysters. |
|
Low-Cal New England Clam Chowder Shucked clams are used in this New England chowder, along with potatoes, onion, celery, and seasonings. The slightly thickened broth uses fat-free cream and evaporat... |
|
A lobster is halved, combined with a mixture of fennel seed, red curry paste, curry powder, chicken broth, cilantro, vinegar, olive oil, cracked pepper and ... |
A tangy sour cream-and-salmon roe dressing gives this make-ahead salad a touch of distinction. When purchasing live mussels, be sure they are moist and have ...
Mussles ProvencaleWe bring the taste of Provence to your table by steaming mussels with tomatoes, white wine, fennel, thyme, garlic and saffron. Serve with crusty bread ...
Oyster SoupSome of the oysters are pureed to give this creamy oyster-garlic soup an intense seafood flavor, so serve this traditional Thanksgiving soup in small portions.
