Shrimp and Sun-dried Tomato Pasta
Submitted by: S Rose B
Large shrimp & chopped dried tomatoes are combined with shallots & garlic in a white wine sauce, and then tossed with angel hair pasta.
Ingredients
- 1/2 cup olive oil
- 1/4 cup shallots, finely chopped
- 4 garlic cloves, finely chopped
- 1/4 tsp crushed dried red pepper flakes
- 1/4 cup pignoli (pine) nuts
- 1/4 cup sun-dried tomatoes, packed in oil, chopped
- 1 cup dry white wine
- 1 lb. large shrimp, peeled and deveined
- 1 lb. angel hair pasta
- Salt, pepper, and Parmesan cheese to taste
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Method
Heat oil in a large pan over medium heat. Add shallots, garlic, and red pepper flakes. Saute until translucent, about 2 minutes. Add nuts and saute until toasted, about 1 minute. Add tomatoes and wine. Simmer until wine reduces by half. Add shrimp and cook until they turn pink, about 2 minutes. Meanwhile bring a large pot of water to a boil. Add pasta and cook until just tender; drain. Toss pasta with shrimp, season with salt and pepper to taste. Top with Parmesan cheese and serve.
Notes:
Number of Servings: 4 main course servings
Submitted by: S Rose B ( See all of S Rose B Recipes )
