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Shrimp with Chipotle Sauce

5 star rating
 

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Submitted by: garland.francis

 

This great dish makes a perfect summer meal with some fresh crusty bread and a good glass of crisp white wine.
 

Ingredients

  • 2 lbs very large shrimp cleaned, about 16
  • 1 cup white rice
  • Basting sauce;
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon Tabasco sauce
  • 1 teaspoon cayenne pepper
  • 1 teaspoon minced garlic
  • 1 teaspoon chopped green onion, green part only
  • 1 teaspoon basil, finely chopped
  • 1 teaspoon chopped oregano
  • 1 teaspoon jalapeno, seeded and minced
  • 1 tablespoon fresh lime juice
  • Salt and ground pepper to taste
  • 1/4 cup minced red onion
  • 1 cup chopped red bell pepper
  • Chipotle lime sauce;
  • 1 tablespoon chopped green onion, green part only
  • 3/4 cup sour cream
  • 2 tablespoons chopped cilantro
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon chipotle chili powder
  • Salt and ground pepper to taste

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Method

In a medium size sauce pan, cook white rice according to package directions, for 4 servings Meanwhile, prepare chipotle lime sauce and basting sauce. In a small mixing bowl, whisk together all ingredients for chipotle sauce. Set aside In a small mixing bowl, whisk all of the basting sauce ingredients. Set aside Heat grill to medium. Rinse shrimp and pat dry with a paper towel. Put 4 shrimp each lengthwise on 4 skews. Brush with basting sauce on both sides. Place on grill for 2 to 3 minutes. Turn and brush shrimp again and cook for 2 to 3 minutes. Add the chopped red pepper and red onion to white rice, stir until blended. Place rice in center of 4 plates and top with 4 shrimp each. Drizzle chipotle sauce over shrimp and rice. Garnish with a lemon twist. Serve with crusty bread.

 

Notes:

 

Number of Servings: serves 4

 

Submitted by: garland.francis ()

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