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BetterRecipes : better recipes - better meals


Even people who are "fish people" love the sweet, mild flavor of shrimp. Smaller shrimp are perfect for salads, while the largest shrimp are ideal for batter frying (and impressing your guests). For most uses, medium-size shrimp are a reasonable compromise that's good for adding to pasta sauce, sauteing in butter, or serving as a shrimp cocktail.