ShrimpUPLOAD A RECIPE
Even people who are "fish people" love the sweet, mild flavor of shrimp. Smaller shrimp are perfect for salads, while the largest shrimp are ideal for batter frying (and impressing your guests). For most uses, medium-size shrimp are a reasonable compromise that's good for adding to pasta sauce, sauteing in butter, or serving as a shrimp cocktail.
Your favorite Shrimp
An elegant sauce gives quick-cooking shrimp crowd-pleasing flavor. The shrimp take only about 20 minutes to prepare. Its healthy…
Serve adventurous Thai restaurant fare in less than 30 minutes.
my FAVORITE menu item at Dave and Busters
A version similar to the Cheesecake Factory
Using egg whites for the batter and baking these flavorful shrimp until they are perfectly crispy is a much healthier alternative…