ShrimpUPLOAD A RECIPE

Even people who are "fish people" love the sweet, mild flavor of shrimp. Smaller shrimp are perfect for salads, while the largest shrimp are ideal for batter frying (and impressing your guests). For most uses, medium-size shrimp are a reasonable compromise that's good for adding to pasta sauce, sauteing in butter, or serving as a shrimp cocktail.

Your favorite Shrimp

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    Adobo Shrimp Tacos with Cilantro Cream Sauce

    Shrimp tacos have a delectable filling with peppers, onions, spinach, black beans, corn, a...

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    Sweet and Spicy Shrimp

    Large to extra-large shrimp are skewered and brushed with a mixture of orange marmalade, m...

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    Peppered Shrimp Scampi Pizza

    You will never want to order take-out pizza again after tasting this fabulous shrimp pizza...

  • Shrimp with Lemon and Asparagus Linguine

    Shrimp are sauteed with garlic, bread crumbs, asparagus, and capers then tossed with lingu...

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    Garlic Shrimp Lemon Alfredo

    Fettuccine is is kicked up with perfectly seasoned and cooked shrimp, a creamy sauce and f...

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    Kung Pao Shrimp

    A spicy stir fry with shrimp coated in chili garlic sauce, rice wine, and a touch of honey...