Shrimp and Mango Salsa Salad

This main dish salad combines shrimp with mango cubes, chopped tomato, onion, and a generous amount of cilantro. The salad is dressed with olive oil, lime juice, cumin and diced japaleno pepper, if desired, and served on greens.

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Ingredients:

• 2 ripe mangos
• 1 cup chopped tomato
• 1/3 cup diced red onion
• 1 cup chopped cilantro
• 1 tablespoon olive oil
• 1/4 teaspoon ground cumin
• 1 lime
• 1 jalapeno, finely diced (optional)
• 12 ounces cooked frozen medium to large shrimp, thawed and drained
• Salt and pepper
• Spring greens

Method

Peel and cut mangos into 1/2-inch cubes. Mix with tomatoes, onion and cilantro. Add olive oil, cumin, juice from the lime, and jalapeno. Fold in shrimp. Mix well and adjust taste with salt and pepper. Serve chilled over spring greens.

Notes: Serve over a bed of mixed spring greens

Number of servings: 4

Submitted By: gregfonte
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