Shrimp & Crab Cakes

Combine shrimp and crab with cooked celery and onion, flour, breading mix, and Old Bay seasoning for these patties. Serve for dinner or as an appetizer.

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Ingredients:

• 3 Tbsp. Margarine
• 2 Stalks Celery, Chopped
• 1 Small Onion, Chopped
• 1 Lb Crab Meat
• 1 Lb Peeled Shrimp
• 1 C. All Purpose Flour
• 1 C. Seafood Breader Mix
• 2 Eggs
• 1 Tbsp Seasoned Salt
• 1 Tbsp Old Bay Seasoning
• Salt
• Pepper
• Cooking Oil

Method

Melt margarine in frying pan. Add celery and onion to butter and cook until brown. Set aside. In mixing bowl put crab, shrimp, 1/2 flour, and 1/2 C seafood breader, eggs, seasonings, onions, and celery. Mix well. Make into patties. Mix remaining flour and seafood breader in separate bowl. Dredge patties into flower mixture. Put 1 inch cooking oil into frying pan and heat on medium. When oil is hot, place patties in frying pan and cook until browned.

Notes: These patties are great left over!

Number of servings: 4 to 6

Submitted By: pervin3507756
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