Shrimp de Jonghe

Cooked shrimp are placed in a baking dish and covered with a buttery-rich bread crumb mixture--containing sherry, garlic and parsley--that is baked to brown the crumbs.

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Ingredients:

• 1 cup butter, melted  
• 4 cloves garlic, minced  
• 1/3 cup chopped parsley  
• 1/2 tsp paprika  
• Dash cayenne  
• 2/3 cup dry sherry  
• 2 cups soft bread crumbs  
• 8 cups cooked shrimp    

Method

Add garlic, parsley, paprika, cayenne and sherry to melted butter. Mix. Add bread crumbs and toss. Put shrimp in a 11x7" baking dish. Spoon butter mix over. Bake in 325 degree oven for 20-25 minutes until crumbs brown. Garnish with additional parsley.

Notes:

Number of servings: 6-8

Submitted By: MargeSLP
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