Shrimp in Beer and Oyster Sauce

These shrimp are very versatile, try them served over brown rice for an entree or serve them up with toothpicks for a tantalizing appetizer.

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Ingredients:

• 1 tbsp oyster sauce
• 1/4 tsp lemon juice
• 1/2 cup soy sauce
• 2 tsp brown sugar
• 1/2 tsp salt
• 1 tsp pepper
• 1 tbsp olive oil
• 1 cup onion, chopped
• 1 tbsp garlic, chopped
• 2 lbs shrimp, heads on
• 2 cups beer
• 1/4 cup green onions, chopped

Method

In a medium bowl, mix oyster sauce, lemon juice, soy sauce, brown sugar, salt, pepper and set aside. Saute galic and onion in olive oil. Stir in shrimp and add beer when shrimp have turned orange. Simmer for 3-4 minutes or until bubbles from beer have evaporated. Add oyster sauce mixture. Sprinkle spring onions.

Notes:

Number of servings: 8-10 persons

Submitted By: abimadamba
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