Shrimp Italienne

Serve this flavorful shrimp recipe over saffron rice for a great main dish tonight for dinner.

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Ingredients:

• 2 T olive oil  
• 1 T vegetable oil  
• 4 T butter  
• 1 T finely chopped garlic  
• 1 T dried mushrooms, soaked in 4 T water, drained and chopped finely  
• 2 green peppers, blanched, seeded and finely chopped  
• salt
• pepper
• dry mustard to taste  
• a little cayenne pepper  
• paprika  
• 1 1/2 lbs. shelled shrimp  
• 2 T chopped chives  
• 2 T finely chopped red onion  
• saffron rice  

Method

Heat oil and 2 T butter. Saute garlic and mushrooms. Add green pepper. Season with salt, pepper, mustard, and cayenne. Sprinkle with paprika and add remaining 2 T butter. Add shrimp and shake over moderate heat 8 minutes, covering them well with sauteed mixture. Add chives and onion. Serve on saffron rice.

Notes:

Number of servings: 4

Submitted By: MargeSLP
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