Simply Salmon

Salmon steaks are marinated in orange juice, then grilled.

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Ingredients:

• 4 1" thick Salmon Steaks
• 1 quart orange juice
• Olive oil
• Salt
• Fresh Ground Pepper

Method

Marinate the salmon steaks in orange juice for 1 to 2 hours. Drain and discard juice, then lightly brush salmon with olive oil and season to taste with salt and pepper. Grill for 5 minutes each side. Serve immediately.

Notes: The orange juice can be any brand, any style, but it must be real orange juice. Orange flavored drinks (like Sunny D) won't work. If using a grill that cooks from both the top and the bottom (like a George Foreman grill), reduce the cooking time to just 5 minutes.

Number of servings: 4

Submitted By: Gina B.
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