Singapore Salmon Saute

Ginger and curry give this salmon entree a true felling of Singapore. Try this dish served over brown rice for a healthy and satisfying meal.

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Ingredients:

• 4 6 oz salmon steaks
• 1 tbsp peanut oil
• 1/2 tsp curry powder
• 1/2 tsp salt
• 1/4 tsp crushed red pepper
• 4 tbsp mango nectar
• 2 tbsp rice vinegar
• 1 clove garlic, minced
• 1 tsp minced ginger root
• 1 tsp honey
• 1 mango, peeled, cut into small dice
• 2 tbsp sliced water chestnuts
• 1 green onion, minced
• 2 tbsp crystallized ginger bits
• 1/2 tsp lemon zest
• garnish, chopped roasted peanuts and snipped cilantro

Method

Brush salmon with oil and season with curry powder, salt and pepper. Heat a nonstick large skillet over medium high heat. Add salmon and brown on both sides, about 4 minutes. Reduce heat to medium, cover pan and cook 6-8 minutes more or until salmon tests done. Remove to a plate and keep warm. To skillet add mango nectar and remaining ingredients and heat until hot and well blended. Place sauce in a serving dish and arrange salmon on top and garnish with peanuts and cilantro.

Notes:

Number of servings: 4

Submitted By: roxiechan
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