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Southern Baked Fish Fillets

5 star rating
 

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Submitted by: nannee2480467

 

This quick and simple fish dish is easy to prepare and tastes great. The French fried onion and ranch crust is perfect for any occasion.
 

Ingredients

  • 2 pounds white fish filets
  • Salt
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 small package ranch style salad dressing mix
  • 2 2.8-ounce cans French fried onion rings, crushed

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Method

Cut fish into serving size pieces and sprinkle with salt. Combine sour cream, mayonnaise and dressing mix. Dip fish into 1 cup sour cream mixture. Roll in crushed onion rings. Place in a greased 9 x 13-inch baking dish. Bake at 350 degrees for 20 minutes. Serve with remaining sour cream mixture.

 

Notes:

 

Number of Servings: 4 to 6

 

Submitted by: nannee2480467 ()

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