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Special Occasion Lobster Salad

5 star rating
 

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Submitted by: pnieh

 

Luxurious lobster, gently poached and served on a bed of greens with a Dijon balsamic vinaigrette.
 

Ingredients

  • 2 cups dry white wine
  • 2 cups chicken broth
  • 4 large frozen lobster tails, thawed
  • 1 dozen cups mixed salad greens
  • 4 hard boiled eggs, sliced
  • Vinaigrette dressing:
  • 3/4 cup Dijon mustard
  • 1/3 cup white balsamic vinegar
  • 1/4 cup green onion, finely chopped
  • 1 Tablespoon sugar
  • 2 Tablespoons finely chopped fresh Italian parsley

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Method

In a medium sauce pan combine wine and chicken broth and bring to a boil. Add lobster tails and simmer until opaque in center, about 10-12 minutes then drain. When cool remove lobster meat from shells and slice into medallions. Prepare vinaigrette by whisking all dressing ingredients together in a bowl and set aside. Arrange mixed greens on four large plates. Top with lobster medallions and sliced eggs. Drizzle several tablespoons vinaigrette over each salad.

 

Notes: Serve with fresh crusty bread.

 

Number of Servings: 4

 

Submitted by: pnieh ()

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