Special Occasion Lobster Salad

Luxurious lobster, gently poached and served on a bed of greens with a Dijon balsamic vinaigrette.

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Ingredients:

• 2 cups dry white wine
• 2 cups chicken broth
• 4 large frozen lobster tails, thawed
• 1 dozen cups mixed salad greens
• 4 hard boiled eggs, sliced
• Vinaigrette dressing:
• 3/4 cup Dijon mustard
• 1/3 cup white balsamic vinegar
• 1/4 cup green onion, finely chopped
• 1 Tablespoon sugar
• 2 Tablespoons finely chopped fresh     Italian parsley

Method

In a medium sauce pan combine wine and chicken broth and bring to a boil. Add lobster tails and simmer until opaque in center, about 10-12 minutes then drain. When cool remove lobster meat from shells and slice into medallions. Prepare vinaigrette by whisking all dressing ingredients together in a bowl and set aside. Arrange mixed greens on four large plates. Top with lobster medallions and sliced eggs. Drizzle several tablespoons vinaigrette over each salad.

Notes: Serve with fresh crusty bread.

Number of servings: 4

Submitted By: pnieh
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