Spicy Buttered Grilled Salmon

Savory salmon grilled in foil packets with tomatoes, mushrooms and peppers. Easy clean up too!

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Ingredients:

• 4 pieces of salmon, skinned and deboned (approximately 4-5 ounces each)
• 1 1/2 cup canned diced tomatoes with chiles, drained
• 1 Tbsp finely chopped garlic
• 1 Tbsp minced onion
• 1/2 tsp sea salt
• 1/2 tsp lemon pepper
• 1/2 tsp dried oregano
• 1 green bell pepper, seeded and membrane removed
• 6 oz sliced mushrooms
• 1/2 stick butter

Method

Build a charcoal fire allowing it to form a slight gray ash on top. Place grill 6 inches above coals. In a medium sized bowl, combine tomatoes, garlic, onion, sea salt, lemon pepper and oregano. Blend well. Place one piece each of salmon on top middle of a 12 inch wide piece of heavy duty aluminum foil. Place bell pepper, mushrooms and 1 1/2 Tbsp of mixture in the middle of each steak. Add thick pieces of butter on top of mixture. Fold both sides of aluminum foil over salmon, allow room for it to expand. Then fold foil at top and bottom forming an airtight seal. Place packets on grill and cook for 20 minutes. When done place packets on serving plates. Be careful when opening hot packets.

Notes:

Number of servings: 4

Submitted By: quartermaine
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