Return to Shellfish

 

Spinach and Tofu Soup

3 star rating
 

Add a Photo

Submitted by: ksaruda

 

A quick soup made with tofu, shrimp and spinach. This soup is seasoned with fish sauce and onions.
 

Ingredients

  • 2 tbsp. dried shrimp
  • 4 cups chicken stock
  • 8 oz. tofu, cut into cubes
  • 2 tbsp. fish sauce
  • 12 oz. fresh spinach
  • black pepper
  • 2 green onions, finely sliced for garnish

Save Recipe

Interact

 
Method

Rinse and drain the dried shrimps. Combine the shrimp with the chicken stock in a large saucepan and bring to a boil. Add the tofu and simmer 5 minutes. Season with fish sauce and black pepper. Tear the spinach leaves into bite size pieces and add to the soup. Cook for 1 to 2 minutes. Remove from heat and sprinkle with green onions.

 

Notes:

 

Number of Servings:

 

Submitted by: ksaruda ()

Comment
 
 

Advertisement