Spinach and Tofu Soup

A quick soup made with tofu, shrimp and spinach. This soup is seasoned with fish sauce and onions.

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Ingredients:

• 2 tbsp. dried shrimp  
• 4 cups chicken stock  
• 8 oz. tofu, cut into cubes  
• 2 tbsp. fish sauce  
• 12 oz. fresh spinach  
• black pepper  
• 2 green onions, finely sliced for garnish

Method

Rinse and drain the dried shrimps. Combine the shrimp with the chicken stock in a large saucepan and bring to a boil. Add the tofu and simmer 5 minutes. Season with fish sauce and black pepper. Tear the spinach leaves into bite size pieces and add to the soup. Cook for 1 to 2 minutes. Remove from heat and sprinkle with green onions.

Notes:

Number of servings:

Submitted By: ksaruda
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