Return to Seafood Salads

 

Stuffed Celery

5 star rating
 

Add a Photo

Submitted by: oly joes

 

This low carb way to have your tuna salad is fresh and crisp.
 

Ingredients

  • 1 can tuna, drained
  • 2 tbsp chopped pickle
  • 2 tbsp diced onion
  • 1 tbsp mayonnaise
  • Salt and pepper to taste
  • 4-5 celery stalks

Save Recipe

Interact

 
Method

Combine tuna with pickles, onion, salt and pepper and mayonnaise. Spread on celery sticks, chill and serve.

 

Notes:

 

Number of Servings: 4-6

 

Submitted by: oly joes ()

Comment
 
 

Advertisement