- Servings: 4
|4||Skinless Walleye Fillets, or other white fish|
|2 cups||Flaked Imitation Crab|
|2 Tbsp||Chives, fresh or dried|
|¼ cup||Parmesan Grated Cheese|
|3 Tbsp||Dried Bread Crumbs|
|¼ cup||Chopped Onions, sauteed|
|¼ cup||Sour Cream|
|¼ cup||Real Mayonnaise|
|¼ tsp||Fresh Ground Pepper|
Preheat oven to 375 degrees F. Liberally drizzle baking dish with with extra virgin olive oil, dot with butter. Pat fillets dry, lay flat on work surface.
Coarsely chop crab and mix with remaining ingredients. If mixture appears dry, add sour cream until mixture holds together. Spread crab mixture over fish fillets, roll in jelly roll fashion and secure with toothpick.
Place fillets in baking dish. Bake covered for 30 to 40 minutes, until fish is translucent and flakes. Remove cover and drizzle with melted butter, if desired. Serve immediately.
This recipe is also a superb way to stuff and bake 1-2 inch Halibut fillets. Simply slice fillet diagonaly and stuff. Cooking time may vary depending on thickness of fillets. We enjoy wild rice and spinach salad as accompaniments.